Slate Branch Ashram
“It is so quiet at Slate Branch,” said the late Jane Gentry Vance, former Poet Laureate of Kentucky and Dr. Jones’s colleague in the Honors Program at the University of Kentucky, “that you can hear yourself being.” Dr. Vance enjoyed overnight accommodations at Slate Branch after her JEFI-sponsored reading and signing at Watershed Arts Alliance.
Sw. Shraddhananda spent many delightful hours here as a child, and it was to Slate Branch she returned upon taking early retirement as a full professor from Allegheny College.
“Slate Branch is my Yeola,” said Sw. Shraddhananda in reference to a village in India where a great saint from her lineage did hours and hours of spiritual practices.
“Slate Branch is where I offered a very intense period of sadhana, or spiritual practice,” Sw. Shraddhananda said, so “it is no wonder that people experience and comment on the wonderful energy here.”
In 2007, and for several years afterwards, Slate Branch hosted the Somerset Interfaith Alliance’s “Healthy Foods Day.” People were invited to Slate Branch for a delicious, vegetarian meal, and Sw. Shraddhananda (then Dr. Jones who taught in the World Food Issues track in UK Honors) delivered lunches to the business community.
The Somerset Interfaith Alliance was formed when Dr. Jones was leading a book discussion group on Karen Armstrong’s text entitled Transformations at St. Patrick’s Episcopal Church.
Patricia Nadim, a Muslim woman, and Rev. Randy Butler, pastor of Pisgah Presbyterian Church, did not want the group to stop meeting, so they proposed creating an event where people of all religions and cultures could come to the table together.
Dr. Jones offered Slate Branch Ashram as the place to host “Healthy Foods Day.” Barty Bullock, then County Judge Executive, and many other area citizens escaped from their offices to enjoy lunch at Slate Branch and partake of the peaceful atmosphere.
In recent years, Slate Branch Ashram has been the site of monastic initiations. Sw. Shraddhananda serves as Preceptor for The Community of the Mystic Heart (CMH). See The Community of the Mystic Heart website. She is also authorized by the Mahamandaleshwar to give Sannyas in Saraswati, a monastic Order dating back to Shri Shankaracharya who organized monks into four “maths,” or groups, in 8th century India.
Currently Sw. Shraddhananda is in the process of cultivating an organic garden and orchard at Slate Branch Ashram in the space across from where the original farmhouse once stood near the tobacco patch.
Boat Dock Road was the site of the “Nine Elements of Mature Interspirituality” Retreat held in April 2016 (see The Sacred Feet Publishing Imprint page). Slate Branch Ashram sometimes leases this property from the Dr. Sonya Jones Revocable Trust for retreats, especially in mild weather. It is located near the Somerset Boat Club where “Moksha Boat,” The Jones Foundation’s pontoon, is docked.
Joyful Book Launch!
In February 2018, we celebrated Sw. Shraddhananda’s 70th birthday with the book launch and reading of her latest poetry collection, Are You Dancing With Me Shiva?
As Lynda Terry, peace activist and Interspiritual leader who lives in Yellow Springs, OH, wrote:
“I highly recommend this evocative new volume of poetry by Swami Shraddhananda! I have been reading her poetry for years, so had been eagerly awaiting this new collection. I read it the first time in one sitting, and then returned to the volume a second time, to savor each offering more deeply and mindfully. I’m now on my third reading, in which I am opening Are You Dancing With Me, Shiva? at random, to see which poem wants to engage with me that day–what imagery it conjures up for me, what relevance to my own life journey it reveals. Don’t think this book is going to be relegated to one of my bookshelves anytime soon–still lots to enjoy about it!”
The afternoon was a joyful occasion where many of the local community took the opportunity to join the celebration. The Book Reading was held at Anugraha House, in Somerset, KY, and enthusiastically received by all who attended.
The delicious baked goods were offered by Dr. Wanda Dodson who writes a column on food for the local newspaper.